Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Matar Paneer Thali

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Matar Paneer Thali. Matar Paneer Masala is one of the most delicious rich gravy you can make with the season's best fresh peas and paneer. When I planned for the Punjabi Thali, I thought I must include this gravy as I wanted two paneer dishes and Paneer Butter Masala was for the kids and I felt including peas in the menu will balance for others. I already have so many different ways of making this Matar Paneer.

Matar Paneer Thali Indian thali- assortment of dishes served for meal for lunch or dinner. It consists of matar paneer or cottage cheese Indian party platter with fish curry and chicken gravy. Maach Fish curry ,peas pulao, matar paneer, chicken curry,kofte served with roti and raita Matar paneer is one of India's most popular paneer dishes. You can have Matar Paneer Thali using 36 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Paneer Thali

  1. It's of For Matar paneer -.
  2. Prepare 1 cup of peas.
  3. It's 250 gms of paneer.
  4. You need 2 of Onions.
  5. You need 3-5 cloves of Garlic cloves.
  6. Prepare 1 inch of Ginger.
  7. Prepare 3 of tomatoes.
  8. You need 1/2 cup of kaju Paste.
  9. It's 1/2 tsp of turmeric powder.
  10. It's 1 tsp of or as per taste red chilli powder.
  11. You need 1 tsp of Coriander powder.
  12. It's of As per taste salt.
  13. You need of As required oil.
  14. It's of As required water.
  15. It's 2 of bay leaves.
  16. Prepare 1 tsp of Kitchen king Masala.
  17. It's 1 tsp of Cumin seeds.
  18. Prepare 1 tsp of Coriander leaves for garnishing.
  19. Prepare 1 tsp of kasuri methi.
  20. Prepare of For Akkha Masoor Dal.
  21. You need 1 cup of akkha masoor washed.
  22. Prepare 2 of chopped onion.
  23. Prepare 5 of cloved Chopped Garlic.
  24. It's 2 of chopped green chillies.
  25. Prepare 2 of chopped tomatoes.
  26. You need Half of inch ginger chopped.
  27. It's of As required water.
  28. You need 1/2 tsp of Turmeric powder.
  29. Prepare of As per taste red chilli powder.
  30. You need of As per taste Salt.
  31. Prepare 2 tbsp of - oil.
  32. It's 2 of bay leaves.
  33. Prepare 1 tsp of Cumin seeds.
  34. You need 1 tbsp of - Ghee.
  35. It's Handful of coriander leaves.
  36. Prepare 1 tsp of garam masala.

In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Matar Paneer Thali step by step

  1. For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste..
  2. Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside..
  3. Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve..
  4. In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee..
  5. Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad..

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for dinner or lunch. Then there's the heavy main course, delicious beverages and finger licious desserts. The main course in the grand thali includes chole, matar paneer, veg Kohlapuri, dal bukhari and paneer makhani, to name a few. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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