Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Malai kofta

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Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Malai kofta In English, malai means "cream" and kofta means "fried balls." This malai kofta recipe uses potatoes and paneer to form the balls. For best results, use homemade paneer. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. You can cook Malai kofta using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai kofta

  1. You need of for kofta.
  2. You need of potato boiled & mashed.
  3. Prepare of paneer / cottage cheese, grated.
  4. You need of chilli, finely chopped.
  5. You need of coriander, finely chopped.
  6. It's of coriander, finely chopped.
  7. You need of cumin powder.
  8. Prepare of salt.
  9. You need of raisins.
  10. You need of cashew / kaju, chopped.
  11. It's of maida / plain flour oil, for frying.
  12. Prepare of for onion tomato puree.
  13. You need of oil.
  14. You need of onion, sliced.
  15. It's of ginger garlic paste.
  16. You need of tomato, sliced.
  17. It's of cashew / kaju.
  18. It's of for curry.
  19. Prepare of butter.
  20. It's of oil.
  21. You need of cumin / jeera.
  22. It's of cardamom.
  23. Prepare of bay leaf.
  24. Prepare of cinnamon.
  25. Prepare of clove.
  26. Prepare of kashmiri red chilli powder.
  27. You need of turmeric.
  28. Prepare of coriander powder.
  29. Prepare of cumin powder.
  30. You need of salt.
  31. Prepare of cream / malai.
  32. Prepare of water.
  33. Prepare of kasuri methi, crushed.
  34. Prepare of garam masala.

It is served with naan, roti, paratha or basmati rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai = Heavy cream Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai kofta instructions

  1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well..
  2. Prepare a small ball sized kofta by greasing hand with oil. deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside..
  3. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. blend to smooth paste adding water if required. now filter the mixture to get rid of skin and seeds. filter until silky smooth onion-tomato puree is attained. keep aside..
  4. In a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder. saute until the spices turn aromatic. further add in the prepared onion tomato puree, 1 tsp salt and mix well..
  5. Cover and cook until the mixture starts to thicken and oil separates from sides. now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to enjoy with naan or butter roti and salad..

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

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