Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Perfect Vickys Venison Chilli Con Carne, GF DF EF SF NF

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Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Vickys Venison Chilli Con Carne, GF DF EF SF NF You can have Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Venison Chilli Con Carne, GF DF EF SF NF

  1. You need 2 tbsp of oil.
  2. Prepare 2 of onions, chopped.
  3. It's 4 clove of garlic, finely chopped.
  4. It's 900 grams of venison mince.
  5. Prepare 300 ml of red wine.
  6. You need 800 grams of (2 x 400g) canned chopped tomatoes.
  7. You need 300 ml of game / beef stock.
  8. You need 2 of green bell pepper, chopped.
  9. Prepare 2 of red chillies, finely chopped or add to taste.
  10. It's 3 tbsp of concentrated tomato puree.
  11. It's 1 tbsp of worcestershire sauce.
  12. It's 1 1/2 tsp of unsweetened cocoa powder.
  13. You need 1 tsp of ground cumin.
  14. You need 1 tsp of ground coriander.
  15. Prepare 1 tsp of ground cinnamon.
  16. You need 400 grams of can of kidney beans, drained.
  17. You need of salt & pepper.
  18. You need 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. Prepare 800 grams of cooked white rice to serve.
  20. Prepare of corn tortilla chips to serve.

Vickys Venison Chilli Con Carne, GF DF EF SF NF instructions

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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