How to Make Perfect Baked Bread Pizza Cones
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Baked Bread Pizza Cones. Carefully wrap dough around the cone moulds, pressing the edges tightly closed. Lay cones on a baking sheet sprayed with non-stick spray. Remove the plastic wrap and brush with melted butter.
The set makes two cones at a time. To make more than just two at a time, you will need to buy more sets. I only have one set, so I had to make a few rounds of cones. You can cook Baked Bread Pizza Cones using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked Bread Pizza Cones
- It's of boneless Chicken cubes.
- It's of Salt.
- Prepare of Cumin powder.
- It's of Chilli Garlic sauce.
- Prepare of Butter.
- It's of Oregano.
- It's of Red chilli flakes.
- You need of dry Parsley flakes or freshly chopped Coriander Leaves.
- It's of Bread slices.
- You need of shredded Mozzarella Cheese.
Party Favor Hint: Pizza cone sets would make a festive and awesome party favor. Have everyone come over, make pizza cones, and then send a pizza cone set home with them. Make you own pizza cones at home with this fun and simple food hack. Using an empty aluminum drink can as a cone-form and a standard pizza recipe, you can make your own pizza cones and take a new twist on a classic Italian dish.
Baked Bread Pizza Cones step by step
- Trim all the bread corners. Saute the Onions with some Chilli Garlic sauce, Red chilli flakes and Cumin powder in butter. After sauteeing for a minute or two, add Chicken and the Veggies. Saute until the raw smell fades away. Now add Oregano and Parsley flakes or freshly chopped Coriander Leaves. Adjust Salt according to taste. Keep aside..
- Shape the bread slices into cones and fill them up with the Chicken Veggie mix. Next is to top them up with Cheese. Bake on 180° for about 15 to 18 minutes in the fan assisted last rack of the oven..
Roll the dough ropes around the aluminum cones. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. Trim the sides of the bread slices. Join the one side to the other side to shape them as cones by applying some water at the ends. Baking bread on a pizza stone is a very great way to achieve a well-risen bread and a crispy crust.
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