How to Make Delicious French Onion Soup Casserole

French Onion Soup Casserole. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. Add broth and sherry; cook and stir until thickened and bubbly.

This savory French Onion Soup Casserole has all the goodness and flavors of your favorite French onion soup. Sweet caramelized onions, Gruyère cheese, fresh thyme leaves and sourdough French bread. All layered together in a casserole, then soaked with a rich flavorful broth. You can cook French Onion Soup Casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of French Onion Soup Casserole

1. You need of Yellow Onions.
2. You need of of butter.
3. Prepare of White wine.
4. You need of Fresh garlic.
5. You need of Soup can of milk.
6. It's of Cream of Mushroom soup.
7. You need of French bread.
8. Prepare of Swiss cheese.
9. You need of Soy sauce.
10. Prepare of worcestershire sauce.

While the bread is toasting, add butter, sliced onions, salt & pepper, thyme and bay leaf into a prepared dutch oven. Remove toasted bread from the oven when it's done. Stir in flour and pepper until blended; gradually add broth and sherry. French onion soup is truly the ultimate comfort food.

French Onion Soup Casserole instructions

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate..
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions..
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!.

This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. Pour noodles in the pan and set aside.