Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

How to Cook Yummy Papdi Chaat

Papdi Chaat.

Papdi Chaat You can cook Papdi Chaat using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Papdi Chaat

  1. It's of papdis (savoury crackers).
  2. Prepare of potato, boiled & chopped.
  3. You need of onion, chopped.
  4. You need of tomato, chopped.
  5. It's of fresh green / red chilies, chopped.
  6. Prepare of fresh grated coconut.
  7. You need of toasted sesame seeds.
  8. Prepare of carrot, grated.
  9. You need of sev.
  10. It's of roasted peanuts, crushed.
  11. You need of green chutney, red chili & garlic chutney & sweet tamarind chutney as required.
  12. Prepare of coriander leaves.
  13. It's of roasted cumin powder.
  14. It's of chaat masala.
  15. Prepare of pepper powder.

Papdi Chaat instructions

  1. Place the papdis on a serving plate. Arrange the onion, potato, tomato, green chilies, carrot, coriander leaves and coconut..
  2. Then drizzle the chutneys, followed by some sev, peanuts, sesame seeds, cumin powder, pepper powder and chaat masala. Lastly add a bit of the chutneys if preferred and serve as an evening snack..

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