Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Prepare Tasty Chimichangas w/ spicy avocado cream and queso

Chimichangas w/ spicy avocado cream and queso.

Chimichangas w/ spicy avocado cream and queso You can have Chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chimichangas w/ spicy avocado cream and queso

  1. It's 2 lbs of ground beef or ground venison.
  2. It's 20 of flour tortillas burrito size.
  3. It's 1 of jalapeño.
  4. It's 1 can of Spanish rice pre made.
  5. You need 1 of small white onion diced.
  6. You need 1 can of tomato paste.
  7. It's 1 packet of Sazon.
  8. You need 1 cup of fiesta cheese.
  9. You need 1/2 cup of Taco seasoning.
  10. Prepare 1 teaspoon of paprika.
  11. You need 1/2 teaspoon of pepper.
  12. It's of For the creama:.
  13. Prepare 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
  14. Prepare of Oil for frying.

Chimichangas w/ spicy avocado cream and queso step by step

  1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
  2. Role into burritos and deep fry on medium heat until golden brown on each side.
  3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

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