Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Tasty Matar Paneer

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Matar Paneer. Matar paneer is made more often in North Indian homes for dinner or lunch. You can have it with chapati or naan and even mix with rice. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Matar Paneer Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. You can cook Matar Paneer using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar Paneer

  1. Prepare 250 gram of paneer cut into cubes.
  2. Prepare 1 cup of boiled green peas.
  3. Prepare 2 of onion paste.
  4. You need 2 teaspoon of ginger garlic paste.
  5. You need 1 cup of tomato green chilli paste.
  6. You need 1 teaspoon of coriander powder.
  7. Prepare 1 teaspoon of turmeric powder.
  8. You need 1 teaspoon of kashmiri red chilli powder.
  9. It's 1 teaspoon of garam masala powder.
  10. It's As needed of mustard oil.
  11. Prepare To taste of salt.
  12. You need 1 tablespoon of kaju paste.
  13. It's 1 teaspoon of sugar.
  14. Prepare 1/2 cup of coriander leaves chopped.

However it can also be made with frozen peas anytime around the year. Mix chile powder into tomato mixture. Garnish matar paneer with cilantro leaves. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

Matar Paneer step by step

  1. Marinate paneer cubes with salt and turmeric powder and keep aside..
  2. Heat a wok with some oil. Add onion paste and saute on low heat until the raw aroma disapear. Add ginger garlic paste and cook for a while. Add tomato chilli paste and all masala powder and saute on low heat till oil seperates from it. Add paner cubes and cook for 2-3 min add kaju paste and cooj for another 2 min. Add 1/2 cup of hot water and allow it to boil..
  3. Garnish with coriander leaves and it is ready to be served..

Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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