Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Easiest Way to Cook Appetizing Ghee Rava Dosa

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Ghee Rava Dosa. How to Make Onion ghee rava dosa Mix all the flours with water to make a very thin batter. Add cumin seeds, green chillies, peppercorns and cashewnuts to the batter. The most important factor in rava dosa is its texture.

Ghee Rava Dosa Ghee roast dosa is one of the popular dosa Variety liked by many folks. Usually I just make simple plain or Sada dosa with some coconut chutney. But at times I make these crisp ghee dosa too. You can have Ghee Rava Dosa using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghee Rava Dosa

  1. You need of rawa.
  2. Prepare of curd.
  3. It's of Salt.
  4. Prepare of Ghee for dosa.
  5. You need of Water.

Rava dosa is an Instant dish where a thin batter is made with all the ingredients. Then it is poured over a hot griddle. A generous amount of oil or ghee is drizzled to cook them. The resulting crepes are thin, aromatic and delicious.

Ghee Rava Dosa instructions

  1. Soak the rawa in curd for 5 mins.
  2. Now add as much water required and make medium batter and add salt to it..
  3. Heat the tawa and spread the batter on it like a dosa, apply ghee on it..
  4. Flip it and cook it on both sides applying as much ghee as u like..
  5. Serve it hot with sauce chutney or just enjoy itself..
  6. This instant dosa can be prepared in just 10 mins..

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again. Rava dosa is one of the quick breakfast I make on occasions. To begin making the Ghee Masala Dosa Recipe, we will first make the potato masala filling.

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