Recipe: Yummy Indonesian Padang Style Green Chillies

Indonesian Padang Style Green Chillies. Steam the chillies and shallots until they are soft and tender. Chop and lightly pound them using the mortar or pestle. Put the chillies and shallots aside and heat the oil.

Or you can use a mortar and pestle. Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant. Jump to Recipe Print Recipe Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp,. You can cook Indonesian Padang Style Green Chillies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Padang Style Green Chillies

1. Prepare 300 gr of big green chillies.
2. You need 100 gr of small green chillies padi (lessen it if you want less spicy).
3. You need 8 pcs of shallots.
4. Prepare 4 pcs of garlic.
5. Prepare 2 of green tomatoes (unripe tomatoes).
6. It's 4 of lime leaves.
7. You need 2-5 tbsp of cooking oil.
8. Prepare of Salt, sugar, knorr chicken cube/mushroom seasoning.
9. Prepare of Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking.

Green chillies taste different from red chillies; it's not so burning hot but tastier. I also like green chillies̵… Copy link. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV.

Indonesian Padang Style Green Chillies instructions

1. Wash clean all ingredients. Cut into smaller pieces..
2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well..
3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too..
4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes).
5. Ready to serve 😁😁😁🌶🌶🌶.

It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with j ackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar. It contains green tomatoes, green chili, shallots or scallions and spices. Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.