Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Crushed Paneer Makhani

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Crushed Paneer Makhani. Paneer Makhani Recipe is a creamy, silky smooth, buttery Indian Cottage Cheese Curry recipe that is made using spices, tomatoes, cashews and is garnished with some fragrant coriander and crushed fenugreek leaves. रेस्टोरेंट स्टाइल पनीर मखनी making paneer makhani Melt butter in a pan. First add the tejpatta/bay leaf and saute for a few seconds till aromatic. Then add the crushed ginger-garlic paste and saute till the raw aroma of the ginger-garlic goes away.

Crushed Paneer Makhani Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan. Mix cooked paneer and chickpeas into the spiced cream sauce. Paneer Makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. You can have Crushed Paneer Makhani using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crushed Paneer Makhani

  1. Prepare of paneer(homemade, crumbled with hands).
  2. Prepare of butter.
  3. Prepare of cumin seeds.
  4. Prepare of garlic paste.
  5. Prepare of green chillies paste.
  6. It's of homemade tomato puree.
  7. It's of canned tomato puree (ready available).
  8. It's of cashewnuts pieces.
  9. You need of red chilli powder.
  10. It's of sugar.
  11. Prepare of fresh cream.
  12. It's of tomato sauce.
  13. Prepare of garam masala.
  14. It's of Salt.
  15. It's of dry kasturi methi.
  16. You need of Finely chopped fresh coriander leaves to garnish.
  17. You need of To serve.
  18. You need of Hot wheat parathas.
  19. You need of Onion slices.
  20. It's of Lemon.

It's a popular menu in Indian restaurants. Widely it is preferred in Punjab. Here are few steps to follow to make delicious paneer makhani. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Crushed Paneer Makhani step by step

  1. Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins..
  2. Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins..
  3. Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins..
  4. Now add & mix crushed (with hands) kasturi methi,off the flame..
  5. Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves..
  6. Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon..

Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner.

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