Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Kashmiri chai, Pink Tea

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Kashmiri chai, Pink Tea. Often called Pink Tea, Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It's brewed with green tea leaves and baking soda, and then mixed with milk to give it a distinct pink color. But have you heard of its popular variant, Kashmiri chai?

Kashmiri chai, Pink Tea The pink color doesn't come from an artificial (or natural) coloring, it's a result of chlorophyl in tea reacting with bicarbonate of soda that's added to boiling tea leaves. Sure, the special Kashmiri green tea leaves are an important ingredient in making good pink tea. To this red, when milk is added, it becomes rosy pink. You can have Kashmiri chai, Pink Tea using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kashmiri chai, Pink Tea

  1. You need of laung.
  2. You need of Kashmiri tea leaves.
  3. It's of Hari elaichi.
  4. You need of Baking soda.
  5. You need of water.
  6. You need of milk.
  7. Prepare of Sugar.
  8. It's of Badam sliced.
  9. Prepare of ice cold water.

INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. This Indian Tea contains natural ingredients and no preservatives! No artificial flavours, colours or preservatives added.

Kashmiri chai, Pink Tea step by step

  1. Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
  2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain..
  3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn..
  4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
  5. Ready.

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. The pink color in Kashmiri tea is reaction of chorophyll present in tea. So basically you have to cook the tea enough to get all the chlorophyll released in water. You also need a little baking soda in tea to accelerate reaction.

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