Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Perfect Spinach Rava Dosa

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Spinach Rava Dosa. Heat a frying pan and, once hot, tip in a ladle of the batter and spread it in a circle using the back of the ladle. Here I opted some healthy ingredients. So instead of all purpose flour (maida) whole wheat flour is used and the dosa is flavored with spinach.

Spinach Rava Dosa Spinach Dosa not just looks appetizing, but is it also very healthy. Made with pureed spinach, this protein rich preparation is the best thing to have in breakfast or dinner. Light and tasty, this dosa is the best way to sneak greens in your food. You can have Spinach Rava Dosa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach Rava Dosa

  1. You need of Idli rava.
  2. You need of Spinach purée.
  3. It's of Rice flour.
  4. It's of Wheat flour.
  5. It's of Chilly powder.
  6. Prepare of Cumin- coriander powder.
  7. It's of Salt as per taste.
  8. It's of Oil.

To begin making the Spinach And Coriander Dosa Recipe,blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside. In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Spinach Rava Dosa instructions

  1. Other than oil, mix all ingredients together. As per requirement add water and make smooth paste like regular Dosa..
  2. Mix well and keep it aside for half hour. If rava soaks all water add some more water for flowing consistency. Apply little oil on tava/ pan..
  3. Take spoonfuls batter and spread in circular way. Now apply little oil and cook little on other side. I cooked one side greenish brown while other side not much..
  4. Serve with Tomato chutney and salad..

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Spl Rava Dosa. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Drain out excess water and grind the leaves to make a smooth paste. You can either use store-bought dosa. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Ayurvedic Dosa for All Dosha Types - by Dr.

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