Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Shahi Biryani

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Shahi Biryani. About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties! Shahi Veg Biryani is a gluten-free dish that is loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level.

Shahi Biryani This Indian recipe holds that tradition in true flavor in one dish altogether. Everything was authentic like back home and delicious. Heat ghee in a heavy saucepan. You can cook Shahi Biryani using 19 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Shahi Biryani

  1. Prepare of boiled rice.
  2. It's of onion long cut.
  3. You need of khas khas.
  4. You need of til.
  5. It's of dry coconut.
  6. It's of fali.
  7. It's of Curry patta.
  8. It's of ginger garlic paste.
  9. It's of green chilli.
  10. It's of curd.
  11. You need of biryani masala.
  12. It's of orange red colour.
  13. Prepare of oil.
  14. You need of cauliflower small cut.
  15. You need of potato chopped.
  16. You need of peas.
  17. Prepare of paneer long cut.
  18. It's of kaju.
  19. You need of lime juice.

Fry onion strips till crisp, brown, drain, keep aside. Fry cashews till light brown, drain, keep aside. Fry capsicums till tender, drain, keep aside. Yeah, it's different, but Shahi Nihari and Chopsticks is proud of that.

Shahi Biryani instructions

  1. First fry fali, til kaju,khopra and 1 onion one by one.
  2. Grind all roast ing. One by one.
  3. Take a cup of curd.
  4. Mix grind ing in the curd.
  5. Now beat it.
  6. Take 1 cup of this chutney keep a side.
  7. Now fry all veggies.
  8. Fry 1 onion,.
  9. Fry kaju.
  10. Take the chutney.
  11. Mix all veggies,onion and kaju.
  12. Add ginger garlic paste.
  13. Green chilli paste.
  14. Add salt mix well it.
  15. Take a pan heat 1 tbsp ghee.
  16. Keep one layer of rice.
  17. Keep mixture of curd and veggies.
  18. Spread some drop of red orange colour.
  19. Now keep other layer of rice.
  20. Keep curd mixture and colour.
  21. At last keep kast layer of rice.
  22. Keep it slow flame for 8 to 10 min.
  23. Mix it slightly.
  24. Garnish with coriander.
  25. Serve hot with curd chutney or curd.

An Indo-Pak Cuisine where you find yourself get served by all the tasty and delicious indo-Pak and Chinese food. Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal. all it needs is Raita on the side. Like the name suggests this truly is a royal recipe that has spiced veggies, spices, dryfruits, saffron layered with aromatic rice. They have wide variety of hyderabadi biryani.

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