Recipe: Perfect Mixed Daal Khichdi

Mixed Daal Khichdi. Mash the khichdi finely or coarsely depending on your baby's age. Add mashed vegetables and mix them properly with the khichdi. (The recipe of mashed vegetables is provided in this blog. Mixed Daal Khichdi #riceisthebest Daal Khichdi is a traditional rice preparation using various daals and rice with an aromatic tempering.

Add your private note Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin). You can cook Mixed Daal Khichdi using 31 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mixed Daal Khichdi

1. It's of + 1.tbs Toor Daal (split pigeon peas).
2. It's of Chanaa Daal (split chickpeas).
3. You need of Yellow Moong Daal (yellow skinless split moong beans).
4. Prepare of Masoor Daal (split skinless red lentils).
5. Prepare of Raw Rice Grains (Kolam).
6. It's of Water(For cooking the rice).
7. It's of Chopped Onion (1 Large Onion).
8. Prepare of Chopped Tomato (1 Small Tomato).
9. It's of Green Peas.
10. You need of Chopped Carrots.
11. You need of Asafoetida.
12. You need of Turmeric Powder.
13. It's of Bedgi Red Chilli Powder.
14. It's of Chopped Coriander Leaves.
15. You need of As required Homemade ghee as required.
16. It's of Salt.
17. You need of For The 1st Tempering :.
18. You need of Homemade Ghee (Clarified Butter).
19. You need of Cumin Seeds.
20. You need of Cloves.
21. You need of Cinnamon Sticks (1″ each).
22. You need of Asafoetida.
23. Prepare of Bor Marcha (Small Round Dry Red Chillies).
24. It's of Garlic Cloves Large ones.
25. It's of " Ginger.
26. It's of Green Chillies.
27. You need of For The Second Tempering :.
28. Prepare of Homemade Ghee.
29. Prepare of Cumin Seeds.
30. You need of Garlic Cloves Roughly crushed.
31. You need of Bor Marcha.

You can use any one or use toor dal (arhar dal). Many are of the opinion that healthy recipes are tasteless and boring, but I choose to differ. This space has many delicious at the same time healthy recipes. Hi Friends, presenting you restaurant Style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can be.

Mixed Daal Khichdi step by step

1. To make the Daal Khichdi, first wash and soak the daals and rice grains separately in sufficient water for about half an hour..
2. Drain out all the water and transfer the daals and rice to a pressure pan. Add the mentioned water and asafoetida and cover with the lid. Pressure cook for 6 whistles..
3. Open the lid only after the pressure has released naturally. Stir well with a ladle and set aside..
4. Grind the ginger garlic and green chillies mentioned in the first tempering, to get a coarse paste..
5. In the meantime, heat a saucepan and add the oil for tempering to it. When it heats up, add the cumin seeds, cloves, cinnamon, bor marcha, asafoetida and the ginger garlic green chilli paste. Saute for about half a minute..
6. Add the chopped onions and saute till translucent..
7. Add the turmeric powder and mix well. Now add the chopped tomatoes, carrots and green peas and saute..
8. Cover with a lid and cook till the tomatoes are mushy and the peas are soft..
9. Add the red chilli powder, the cooked daal rice mixture and salt to taste. The mixture must have thickened by now..
10. Add almost a cup of water and bring to a boil. Check seasoning and adjust salt and spices if required..
11. Switch off the flame and cover with a lid..
12. Before serving, heat a small kadhai for the second tempering and add the homemade ghee to it..
13. When the ghee heats up, add the cumin seeds. As soon as they splutter, add the bor marcha and crushed garlic to it. Saute for about a min and pour it over the prepared khichdi..
14. Garnish with chopped coriander leaves and serve the piping hot Daal Khichdi with a dollop of some homemade ghee on the top!.

Once all the pressure has released, open the pressure cooker and mix well. After mixing, the rice and dal should have broken down and should look slightly creamy. Khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very healthy recipe — so much so that in India, when someone is ill or recovering from illness, Dalia and moong dal khichdi are often served. Step by step recipe for mixed lentils & vegetable khichdi in the Instant Pot: Turn Instant Pot to Saute Mode and heat ghee.