Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Badam halwa

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Badam halwa.

Badam halwa You can cook Badam halwa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badam halwa

  1. You need 200 gm of Almonds.
  2. You need 1 cup of Sugar.
  3. You need 1 glass of Milk.
  4. You need of Cardamom powder.
  5. You need 1/ 4 cup (optional) of Saffron water.
  6. You need 2 tbsp of Ghee.

Badam halwa instructions

  1. First soak almonds in warm water for 2 hours..
  2. Now peel off the skin of almonds and grind them in mixer grinder with 1 cup of Lukewarm milk. Don't make very fine paste..
  3. Now heat ghee in a wok / pan and roast the badam paste for 10 minutes. Now add remaining milk and Sugar, again roast it for 15 minutes in low flame..
  4. Now add saffron water and cardamom powder and mix it well..
  5. Keep stirring it other wise it might burn. Your delicious and healthy badam halwa is ready to serve..

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