Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Sattu Filled Oats Paneer Cutlets

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Sattu Filled Oats Paneer Cutlets. Sattu Cutlets Recipe This dish will surely be loved by the children. Mix some paneer, boiled and mashed potatoes, oats, chili powder, corn flour, salt, in a bowl. Now take a separate bowl and make a filling of Sattu flour, cashew powder, coriander powder, chili powder, garam masala powder, garlic powder, and cumin powder.

Sattu Filled Oats Paneer Cutlets In case you want, you can powder the oats too and add the same. Add the paprika powder, salt, green chillies (optional), garam masala powder, coriander leaves and mix well. Paneer Cutlet Or Paneer Tikki is a an instant, easy snack or starter recipe. You can have Sattu Filled Oats Paneer Cutlets using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sattu Filled Oats Paneer Cutlets

  1. You need of For the cutlets.
  2. Prepare of crumbled paneer (cottage cheese).
  3. It's of boiled and mashed potatoes.
  4. You need of masala oats.
  5. Prepare of chilli powder.
  6. It's of cornflour.
  7. Prepare of salt or to taste.
  8. It's of For the filling.
  9. It's of chana Sattu flour.
  10. Prepare of cashew powder.
  11. Prepare of dry coriander powder.
  12. It's of red chilli powder.
  13. It's of garam masala.
  14. You need of garlic powder.
  15. It's of cinnamon powder.
  16. You need of garam masala.
  17. Prepare of salt or to taste.
  18. You need of oil for frying.

Basically in this paneer cutlet, crumbled or grated paneer is mixed with vegetables and some mild spices to form a dough like texture, and then coated with crushed oats and pan fried until crisp. Most importantly, it is a gluten free paneer cutlet. Serve hot oats and paneer cutlets Put some oil on the tikkis. Add lukewarm water to make a soft but non sticky dough.

Sattu Filled Oats Paneer Cutlets instructions

  1. Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well..
  2. Divide the mixture into 8 equal portions and keep aside..
  3. Mix all the dry ingredients for the filling in another bowl..
  4. Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture..
  5. Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet..
  6. Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides..
  7. Drain them out on an absorbent paper.
  8. Serve immediately garnished with onion slices, fresh coriander and lemon juice.
  9. Enjoy hot and crisp cutlets with ketchup or green chutney.

Meanwhile you can prepare stuffing, In a mixing bowl, take sattu flour, chopped onion, coriander leaves, green chilli, ginger, garlic, ajwain, lemon juice and pickle/ amchoor powder. When the pressure settles down, open the lid. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures Healthy and instant sattu chilla or dosa which can be made in few minutes. Drain water, crumble in a mixer. Take crumbled paneer in a mixing bowl.

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