Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Delicious Paneer stuffed bhindi

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Paneer stuffed bhindi. Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol.

Paneer stuffed bhindi We are preparing this dish in gravy form by adding a tomatos puree to the stuffed bhindi recipe. Serve the stuffed paneer bhindi with chapati. Ingredients for making Stuffed Paneer OkraApproximately a foot of bhindi. You can cook Paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer stuffed bhindi

  1. You need of bhindi(ladyfinger).
  2. It's of oil.
  3. You need of chopped onion.
  4. It's of chopped tomatoes.
  5. Prepare of chopped green chilli.
  6. Prepare of whole red chilli.
  7. You need of ginger garlic paste.
  8. You need of cumin seeds.
  9. Prepare of asafoetida.
  10. You need of Salt.
  11. Prepare of For paneer stuffing.
  12. Prepare of crumbled paneer.
  13. Prepare of coriander powder.
  14. You need of Amchur(dry mango) powder.
  15. You need of red chilli powder.
  16. It's of turmeric powder.
  17. Prepare of Salt.
  18. Prepare of chopped coriander leaves.

Bharwan Paneer Bhindi Recipe: You might have eaten ladyfingers many times, but with paneer you will be able to enjoy the ladyfinger differently. So this time try making stuffed paneer bhindi. Bhindi made with various spices and paneer stuffing will be liked by all. Stuff each bhindi through slits and make sure it holds the stuffing tightly.

Paneer stuffed bhindi instructions

  1. Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside..
  2. Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins..
  3. Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste.
  4. Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft.
  5. Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha..

Grease a microwave safe tray with oil and arrange all the bhindis onto it. ABOUT Stuffed Bhindi/Ladies finger with Paneer RECIPE. This is the first time I tried stuffed ladies finger and we loved it. The authentic Bharwan Bhindi recipe uses a mixture of spices as the filling. For a change, I tried with paneer masala as the filling.

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