Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Crockpot Venison Veg Soup

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Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Venison Veg Soup

  1. Prepare 1 lb. of (4) Deer Chop Loin Medallions.
  2. You need 1 of large onion, chopped.
  3. Prepare 2 of whole carrots, chopped disks.
  4. Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. It's 2 of potatoes, peeled and cubed.
  6. It's 3 of garlic cloves, pressed.
  7. You need 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. You need 1 can (14.5 oz) of petitedice tomatoes.
  9. Prepare 32 oz of box of Beef Stock.
  10. You need 40 oz. of V-8.
  11. You need 1/2 of tsp, each, ground sea salt and pepper.

Crockpot Venison Veg Soup step by step

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

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