Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Yummy Budae-Jjigae Army Base Soup/ Stew

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Budae-Jjigae Army Base Soup/ Stew.

Budae-Jjigae Army Base Soup/ Stew You can have Budae-Jjigae Army Base Soup/ Stew using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Budae-Jjigae Army Base Soup/ Stew

  1. It's of Soup.
  2. Prepare 12 ounces of spam.
  3. You need 5 ounce of Vienna sausage.
  4. It's 1 package of ramen noodles.
  5. It's 3 slices of American cheese.
  6. It's 1 cup of kimchee.
  7. It's 1/2 pound of hotdogs.
  8. It's 12 ounces of tofu, extra firm.
  9. You need 2 quarts of chicken broth.
  10. You need 1-1/2 cup of pork and beans.
  11. You need 1/4 pound of bacon.
  12. Prepare 1/4 cup of sliced green onion optional.
  13. You need 8 ounces of mushrooms optional.
  14. You need 1 of rice cake optional.
  15. You need of Flavorings.
  16. You need 2 tablespoons of mirin.
  17. You need 1 tablespoon of rice vinegar.
  18. You need 1 tablespoons of sugar.
  19. It's 1 tablespoons of soya sauce.
  20. It's 1 teaspoon of gochujang sauce.
  21. Prepare To taste of salt optional.
  22. Prepare To taste of oyster crackers.
  23. Prepare 1 tablespoon of minced garlic.

Budae-Jjigae Army Base Soup/ Stew instructions

  1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
  2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
  3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
  4. Cut the kimchee into manageable pieces..
  5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
  6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
  7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
  8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

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