Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Delicious Papdi Chat

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Papdi Chat.

Papdi Chat You can cook Papdi Chat using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Papdi Chat

  1. You need of papdi.
  2. Prepare of beaten sweet curd.
  3. It's of tamarind chutney.
  4. Prepare of green chutney.
  5. Prepare of chat masala.
  6. You need of boil mashed potato.
  7. Prepare of sev.
  8. Prepare of Salt and red chilli powder as per taste.
  9. You need of pomegranate seeds.

Papdi Chat step by step

  1. Add salt, chat masala in mashed potato and mix it, Take all papdi make hole, add potato stuffing..
  2. Keep all papdi into a plate, pour curd and tamarind chutney..
  3. Sprinkle salt, red chilli powder to taste..
  4. Garnish with sev and pomegranate..

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