Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Yummy Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi

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Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi.

Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi You can have Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi

  1. Prepare 1/2 cup of fresh tuvar.
  2. It's 100-150 grams of papdi.
  3. It's 3-4 of medium sized baigan.
  4. It's 2 of potatoes or as required.
  5. It's 2-3 of tomatoes.
  6. It's 1-2 of green chilli.
  7. Prepare 1-11/2 of ginger.
  8. You need 5-6 of garlic.
  9. It's 1 teaspoon of mustard seeds.
  10. Prepare 2 pinches of hing.
  11. Prepare as per taste of Salt.
  12. You need 1/2 tablespoon of sugar.
  13. It's 1 teaspoon of red chilli powder.
  14. You need 1 teaspoon of coriander powder.
  15. It's 1/2 teaspoon of garam masala powder.
  16. You need 1/3 teaspoon of turmeric powder.
  17. You need As required of Water.
  18. It's 2-3 tablespoons of oil.
  19. Prepare As required of Coriander leaves fresh for garnishing.

Tuvar,aloo,baigan, papdi aur tamatar ki mixed sabzi step by step

  1. Wash and rinse well all vegetables well and chop it to a medium sized. Crush green chilli, ginger and garlic together and keep aside..
  2. Take a kadhai, add oil,heat well, add mustard seeds,as it splutters add hing,crushed green chilli, ginger and garlic paste,.
  3. Then add all vegetables (tuvar,papdi,aloo,baigan).Mix it all well..
  4. Add turmeric powder, red,chilli powder, coriander powder, garammasala powder, salt,sugar.stir and mix well.Cook on medium to high heat for 3 to 4 minutes. Then let it cook on low heat covering it with a lid till all the vegetables are half cooked..
  5. By the time finely chop tomatoes.
  6. Add tomatoes once the vegetables are half cooked. Stir and mix tomatoes for 2 to 3 minutes on medium to high heat..
  7. Then let tomatoes get cooked on low heat also add 2 cups of water and cover the kadhai..
  8. Let everything cook well till all vegetables are softened and tender and water is reduced completely..
  9. In between check and stir. Also mash the vegetables with spatula, so that gets the fine consistency of sabzi.
  10. Switch off the heat once all vegetables are cooked properly..
  11. Adjust consistency and spices of sabzi.Add according to your taste..
  12. Garnish with fresh coriander.

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