Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Yummy Garlic fried tandoori veg momos

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Garlic fried tandoori veg momos. Making stuffing: Warmth the oil on medium-high warmth and fry ginger, garlic for a couple of moments. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. But you will find like fried, tandoori versions at stalls or restaurants.

Garlic fried tandoori veg momos Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. Serve Tandoori momos along with red momos dip, red chilli sauce or mayonnaise. You can have Garlic fried tandoori veg momos using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garlic fried tandoori veg momos

  1. You need of For tandoori garlic sauce.
  2. It's of curd.
  3. You need of garam masala.
  4. Prepare of jeera / cumin powder.
  5. You need of daniya / coriander powder.
  6. It's of garlic paste.
  7. Prepare of amchoor/ dry mango powder.
  8. It's of turmeric powder.
  9. It's of garlic.
  10. You need of salt and red chilli powder.
  11. Prepare of maida/ All-purpose Flour.
  12. Prepare of salt.
  13. You need of minced garlic for filling.
  14. You need of chopped cabbage.
  15. Prepare of salt.
  16. It's of pepper powder.
  17. It's of cumin powder.
  18. It's of butter.

तंदूरी मोमोज बनायें - ओवन में और बिना ओवन के । Tandoori Momos. About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to make you drool.. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection.

Garlic fried tandoori veg momos instructions

  1. Take a bowl pour curd add garlic paste and add rest of all.
  2. Mix well keep a side..
  3. Take a bowl put flour add salt pour water make kneaded dough.
  4. Take a small amount dough roll as small puri.
  5. Heat a pan add butter once it's melted then add garlic keep fry until it get nice France then add cabbage add salt keep statue for 10mins until it becomes soften then add pepper, cumin powder mix well place on middle of roll.
  6. Close it like as momos shape.
  7. Place all momos into steamer and steam it for 20mins then leave into curd,momos should marinate for 10mins.
  8. Then heat add butter place marinated momos fry well till it gets golden colour.
  9. Take a serving place garnish the garlic curd place fried momos.
  10. Decorated with sauce and serve onions ready to serve very tasty yummy garlic fried tandoori momos.

Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. Tandoori Momo Tandoori momo is a spicy and extremely flavorful Indian Street Food. It is a unique twist to the veg momos. It is usually grilled on skewers, but am going to show you guys how to make this on stove top. An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed.

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