Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Tasty Palak paneer bhurji

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Palak paneer bhurji. Cook the palak bhurji for some time. Garnish with thinly sliced ginger and serve hot. Key Ingredients: spinach/ palak, garlic paste, desi ghee, ginger paste, Tomatoes, cumin powder, coriander.

Palak paneer bhurji Palak Paneer Bhurji, is a popular North Indian recipe that has the goodness of both Iron and Protein from Spinach and Paneer. It is inspired from 'Bhurji', which is usually made from eggs and served for breakfast. Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". You can have Palak paneer bhurji using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak paneer bhurji

  1. You need of paneer (crumbled).
  2. You need of palak puree.
  3. You need of onion finely chopped.
  4. You need of green chilli finely chopped.
  5. It's of medium size tomato finely chopped.
  6. It's of ginger garlic paste.
  7. Prepare of jeera.
  8. It's of turmeric powder.
  9. It's of red chilli powder.
  10. You need of garam masala powder.
  11. It's of lemon juice.
  12. You need of oil.
  13. Prepare of Salt.
  14. You need of Grated paneer and chopped coriander for garnishing.

The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. Palak paneer ki bhurji is one of the easy, quick and healthy paneer recipes. Paneer bhurji is a simple dish, usually, we just make paneer bhurji. Palak paneer is a very popular and one of our favourite paneer gravy recipe.

Palak paneer bhurji step by step

  1. Heat oil in a pan on low medium heat..
  2. Add jeera, onion and green chillies. Cook till onion gets translucent..
  3. Add ginger garlic paste and cook for a minute..
  4. Then add in all the spices and tomato, mix well and cover with a lid..
  5. When tomatoes gets soft then add palak puree and cook for 2-3 minutes..
  6. Now add crumbled paneer, salt and lemon juice. Mix well for more 1-2 minutes..
  7. Garnish with grated paneer and coriander, serve hot..

So thought, why not give a spinach twist to the regular paneer bhurji recipe and add some spinach. How to Make Palak paneer bhurji Heat oil in a pan, add the spices and saute. Place the washed Palak vertically on a plate or strainer and let the water drain. Palak paneer bhurji - Follow the method same as dry version. Add chopped spinach leaves instead of capsicum and continue cooking.

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