Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Perfect Shahi Mawa Paneer Parantha

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Shahi Mawa Paneer Parantha. Great recipe for Instant Matar-Paneer Paratha. #EasyRcipe #quickmeals We all love stuffed Parathas.but don't want to spend more time in kitchen. This quick and easy recipe is perfect for that. Login/Signup Shahi Paneer is the dish with creamy texture but less cream in its recipe.

Shahi Mawa Paneer Parantha Shahi paneer is a rich paneer dish that can be served with latchha parantha, poori, naan or any other bread. This delicious shahi paneer dish is made of fresh paneer cube simmered in rich, creamy makhani gravy, which is a mixture of a few Indian spices, tomato, onion, ginger garlic,green-chili, almond, cashew, cream. What to serve with shahi paneer masala? You can cook Shahi Mawa Paneer Parantha using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shahi Mawa Paneer Parantha

  1. It's of whole wheat flour.
  2. Prepare of Desi ghee, for shallow frying.
  3. You need of For stuffing.
  4. You need of Mawa/ Khoya, crumbled.
  5. You need of paneer crumbled.
  6. You need of Cashews, finely chopped.
  7. Prepare of pistachios finely chopped.
  8. You need of almonds finely chopped.
  9. Prepare of coriander leaves chopped.
  10. Prepare of cardamom powder.
  11. You need of fine sugar.
  12. Prepare of saffron strands.

The food is fresh and tasty. The paneer wrap was really good - my only wish is that it has a bit more paneer! It also had grilled veggies and a tasty sauce. Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce.

Shahi Mawa Paneer Parantha step by step

  1. Firstly Knead a firm and soft dough with wheat flour and enough water and keep aside..
  2. Combine all ingredients of stuffing together in one bowl..
  3. Divide the dough into 4 equal portions..
  4. Roll out the each portion into round big chapati..
  5. Place 2 tbsp. stuffing and seal the edges carefully to make a round ball..
  6. Flatten it and roll out again in round shape..
  7. Heat the griddle or tawa on medium flame, drizzle half tsp of ghee and place the paratha on tawa..
  8. Cook on a tawa on both the sides using desi ghee until it is golden and crispy..
  9. Repeat the same procedure with remaining dough to prepare all parathas..
  10. Serve shahi mawa paneer paratha hot with kheer or rabri..

Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. Making paneer paratha is like making any other paratha. Make the dough and the filling. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides.

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