Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Yummy Tri-colour sabudana papdi chaat

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Tri-colour sabudana papdi chaat.

Tri-colour sabudana papdi chaat You can have Tri-colour sabudana papdi chaat using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tri-colour sabudana papdi chaat

  1. You need of Sabudana (sago) papadi (green, orange, white).
  2. It's of oil for frying.
  3. Prepare of For chaat :-.
  4. Prepare of sweet curd.
  5. It's of Pomegranate.
  6. Prepare of Cucumber.
  7. Prepare of Boiled chopped potato.
  8. It's of Khari Boondi.
  9. It's of Coriander leaves.

Tri-colour sabudana papdi chaat step by step

  1. First heat oil into kadhai and fry sabudana papadi.
  2. Take a serving plate place the three colours papadi first take orange papadi add pomegranate, sweet curd, khari boondi,coriander leave, repat same procedure for both papadis.
  3. Tricolour sabudana papdi chat is redy to serve.

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