Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Perfect Basbousa (semovita cake)

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Basbousa (semovita cake). Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.

Basbousa (semovita cake) In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Mix together flour, sugar, and baking powder very well in large bowl. You can have Basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basbousa (semovita cake)

  1. You need of semovita.
  2. Prepare of of flour.
  3. Prepare of fried coconut.
  4. You need of sugar.
  5. It's of Eggs.
  6. It's of Salt.
  7. You need of Baking powder.
  8. You need of Baking soda.
  9. It's of milk.

Add yogurt into the mixture, mix well. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. This Arabic semolina cake recipe is a classic in almost every Arab household.

Basbousa (semovita cake) instructions

  1. The wet and d dry ingredients.
  2. Mix all d dry ingredients together.
  3. Add d wet ingredients slowly.
  4. Mix every thing together,I diluted d milk using hot water.
  5. Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done..
  6. Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too.
  7. Your delicious semovita cake is done..

Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

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