Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Delicious Laphroaig Deer Tenderloin

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Laphroaig Deer Tenderloin.

Laphroaig Deer Tenderloin You can have Laphroaig Deer Tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laphroaig Deer Tenderloin

  1. It's 1 lb of deer tenderloin.
  2. Prepare 1/4 cup of Laphroaig 10 year Single Malt Whisky.
  3. You need 1/2 cup of olive oil.
  4. It's 1 tsp of Worcester Sauce.
  5. Prepare 1/2 tsp of smoked black pepper.
  6. You need 1/2 tsp of onion powder.
  7. Prepare 1/2 tsp of garlic powder.
  8. Prepare of Freshly ground Himalayan pink salt.

Laphroaig Deer Tenderloin instructions

  1. Wash the tenderloin thoroughly and pat dry..
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside..
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil..
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix..
  5. Allow meat to absord the marinade for at least 3 hours before grilling..
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F..

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