Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Appetizing Chicken pie

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Chicken pie. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Chicken pie Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. You can cook Chicken pie using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken pie

  1. You need of Chicken cooked, diced and pounded.
  2. It's of Irish potatoes diced.
  3. Prepare of Carrots diced.
  4. You need of Curry and thyme.
  5. You need 3 cups of flour.
  6. It's 200 grams of kings baking magarine.
  7. You need Half of teaspoon baking powder.
  8. It's Pinch of salt.
  9. Prepare of Tap water.
  10. Prepare of Sliced onions.
  11. It's cubes of Seasoning.
  12. You need Half of cooking spoon vegetable oil.
  13. Prepare 1 of egg wash.

I used three chicken breasts and two thighs and boiled them , so I had some real chicken broth. I didn't use a bottom crust. Husband bragged on it without any prodding! Spoon the chicken mixture into the pie plate.

Chicken pie instructions

  1. Boil the chicken until Cooked.Drop from heat and diced into tiny bits. I pounded mine a bit in a mini pounding mortar.
  2. Place pan on heat. Add the half cooking spoon vegetable oil. Allow to heat. Add onions and sauté for some minutes..
  3. Add curry and thyme, add the chicken bits, the diced potatoes and carrots..
  4. Allow to cook for some minutes.
  5. Add two tablespoons flour to water. Add it to the chicken sauce and stir. Add seasoning. Taste for salt and drop from heat..
  6. Mix the flour and magarine in a bowl until crumbly.
  7. Add water gradually to get a soft pliable dough. The softer the dough, the softer the pie. Depending on how soft or hard you want.
  8. Allow the dough to rest in the fridge or out of fridge for 20minutes..
  9. Roll out the dough in a rectangular shape that is four corners. Use a knife to cut it out..
  10. Take spoons of the chicken sauce and place in the middle. Brush the edges with egg wash..
  11. Fold one end of the shape to cover the other. Brush the pies with the egg wash and bake in a preheated oven for 40 minutes until brown..

Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle.

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