Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Perfect Paneer bhurji in gravy

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Paneer bhurji in gravy. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.

Paneer bhurji in gravy Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday. Paneer Bhurji Gravy Paneer bhurji is one of quick, delicious and also one of the best paneer dishes from North India. This paneer recipe Indian cottage cheese or Paneer is cooked in onion, tomato masala and spice. You can have Paneer bhurji in gravy using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer bhurji in gravy

  1. You need of paneer, crumbled.
  2. You need of medium size onion crushed.
  3. You need of medium tomato puree.
  4. Prepare of garlic + small piece ginger paste.
  5. Prepare of oil.
  6. It's of Salt.
  7. You need of turmeric powder.
  8. It's of red chilli powder.
  9. It's of cumin and coriander powder.
  10. You need of kitchen king masala.
  11. Prepare of kasuri methi.
  12. You need of milk with cream (malai on top of milk).
  13. You need of Water.
  14. It's of chopped coriander leaves.

Serve Paneer Bhurji curry with Pav, Lachcha paratha, Tandoori Roti, chapati or Naan along with some sliced onions, and your scrumptious meal is ready. The Paneer Bhurji Gravy Recipe is a combination of crumbled paneer with Indian condiments and spice powders in an onion-tomato puree based gravy. Generally, a dried version of paneer Bhurji is famous and it's more known to people. Many restaurants have this traditional paneer Bhurji on their menu but very few make dry paneer in a curry.

Paneer bhurji in gravy step by step

  1. Heat oil in a pan, and add crushed onion, cook till become brown and oil release. Then add ginger garlic paste and cook for a min. Then add tomato puree and salt as require, mix and cook for more 5-8 mins or till it release oil and absorbs water..
  2. Now add all dry spices and mix well. Saute for a while then add some water to adjust consistency and cook till oil release. Then add crumble paneer and mix well..
  3. Now add milk and cream mixture, mix and then add kasuri methi & coriander leaves chopped, mix and cook for more 1min. Will become nice creamy and gravy paneer. Transfer into bowl and serve hot with naan or paratha..

Paneer Bhurji Gravy is a semi gravy dish made with paneer (Indian cottage cheese. The paneer chunks are so flavorful and will surely please everyone's taste buds. If you have a chunk of paneer in your fridge, you are sorted for the next meal. India and its love for paneer is a well-known one. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy.

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