Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Tasty Paneer Jalfrezi

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Paneer Jalfrezi.

Paneer Jalfrezi You can have Paneer Jalfrezi using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Jalfrezi

  1. It's of 200gm bakag of frozen paneer chees.
  2. It's of green pepper.
  3. It's of small onion.
  4. It's of small tomato.
  5. You need of garlic cloves.
  6. You need of small piece of ginger.
  7. Prepare of parsley.
  8. It's of turmeric.
  9. It's of red chili powder.
  10. It's of cumin powder.
  11. It's of coriander powder.
  12. You need of table spoon olive oil.
  13. You need of lemon juice.

Paneer Jalfrezi instructions

  1. Cut the vegetable and make them ready..
  2. Leave paneer chees in water..
  3. Add the oil to cooking pan then the onion, garlic and the spice..
  4. Add green pepper add water if needed..
  5. Add ginger and paneer chees..
  6. Add the tomato..
  7. Add the parsley..
  8. Then add fresh parsley and ginger on the top..
  9. Serve it with bread or Indian bread..

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