Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Vermicelli Upma

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Vermicelli Upma. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. Looking for a healthy breakfast - try out this simple and nutritious Vermicelli Upma recipe for breakfast.

Vermicelli Upma A delicious breakfast that is enjoyed and relished in my house every weekend. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. You can have Vermicelli Upma using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

  1. You need of oil.
  2. It's of curry leaves.
  3. It's of Cumin seeds.
  4. You need of mustard seeds.
  5. You need of green chilly.
  6. You need of vermicelli.
  7. You need of turmeric powder.
  8. You need of red chilly powder.
  9. You need of onion, chopped.
  10. It's of salt.
  11. Prepare of water.
  12. You need of lemon juice.

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Vermicelli Upma is also known as Sevai Upma, Namkeen Sevai, Sevai pulao, Vermicelli pulao, etc. This Semiya Upma is a traditional South Indian breakfast.

Vermicelli Upma instructions

  1. In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt..
  2. To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered..
  3. Its ready to eat. Just a dash of little lemon ..

Made with vermicelli and vegetables, this upma is mildly spiced, and an easy one-pot recipe. Upma is a favorite Indian breakfast. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a meal by itself.

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