Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Sulaimani chai

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Sulaimani chai. Sulaimani tea is a spiced black tea without milk. This tea is brewed to a golden color with spices like cinnamon,cardamom,cloves,ginger with tea powder and finally a dash of lemon is added too. Why is it called Sulaimani tea?

Sulaimani chai Sulaimani Tea - Sulaimani Chai, a beautiful amber concoction of spices and tea is very simple to make at home. There is no milk added in this tea recipe and this is more like the Kattan Chaya or black tea. It is believed that the recipe was brought to India, the Malabar coast especially from Arab traders. You can have Sulaimani chai using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sulaimani chai

  1. Prepare of black tea.
  2. You need of jaggery.
  3. You need of lemon.
  4. It's of clove.
  5. Prepare of green cardamom.
  6. Prepare of small cinnamon stick.
  7. Prepare of ginger slices.
  8. Prepare of water.

According to folklore, Sulaimani tea is believed to have Arab origins. It is said that Prophet Mohammed used to enjoy drinking a beverage called ghava with dates and black pepper (but no tea) added to it. With time, the Arabs inherited the tradition of drinking ghava but made some slight changes to the ancient recipe. Sulaimani Chai is one drink everyone will fall in love with.

Sulaimani chai instructions

  1. Heat the water in the tea pan.Add slices of ginger,clove n cinnamon stick to the pan n allow to boil.
  2. Add Black tea to the boiling water..
  3. Now add jaggery to the tea.Sqeeze the lemon to the tea..
  4. Now it is ready serve. Serve hot..

It looks stunning and tastes delicious. Sulaimani is a Kerala style black tea infused with spices and lemon juice. Traditionally, its served after a heavy meal as Sulaimani is believed to aid in digestion. This Malabar special sulaimani tea is not like normal black tea. It is filled with the aroma of relaxing spices of cinnamon, cardamom, cloves, ginger and mint leaves.

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