Recipe: Yummy 100% Raw Organic Key Lime Tart
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100% Raw Organic Key Lime Tart. It will still taste the same. Like everything we do, our Swingles are held to the highest of standards. These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions.
It has a sweet and nutty crust that is topped with a thick and zesty filling. A raw recipe for key lime pie that is every bit as decadent as the original. The key lime tart has such a nice flavor of lime and banana, while having really euphoric effects great for the morning and midday. You can cook 100% Raw Organic Key Lime Tart using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 100% Raw Organic Key Lime Tart
- Prepare of Tart.
- It's of Organic pitted dates.
- Prepare of Raw organic almonds.
- It's of Unsweetened organic shredded coconut.
- It's of Organic grade B maple syrup.
- Prepare of Filling.
- It's of Organic avocados.
- You need of Organic banana.
- It's of Organic coconut oil.
- It's of Lime juice.
- Prepare of Lime zest.
- Prepare of Unsweetened Organic Shredded coconut.
- You need of Organic grade B maple syrup.
- Prepare of Organic unsweetened almond milk.
Made from Cannabis flower grown by Raw Garden in Central California using entirely organically-based and Clean Green-certified farming techniques that is Cryogenically Flash-Frozen immediately at harvest. It is vastly superior to traditional shelf-stable reconstituted lime juices. Our all-natural juices will energize your recipes with delightfully sweet, punchy and tart flavors. Pour the key lime pie filling into the prepared muffin pan and use a knife to smooth out the mixture.
100% Raw Organic Key Lime Tart step by step
- Add tart ingredients in food processor until it's all blended.
- Press down tart dough in a tart pan..
- Blend all the filling ingredients in a blender or food processor except the lime zest..
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter..
- Add filling into the tart pan and freeze..
- Sprinkle remaining lime zest on top of tart when ready to serve..
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so..
If using a muffin tray, run a paring knife along the edge of the crust and the muffin pan in order to release the tarts. We ensure that our Florida Key West juices contain the highest quality produce to supply you with the utmost quality in your kitchen creations. Our organically crafted Lime Essential Oil, also called Key Lime Essential Oil is cold pressed from the fresh, tart, green rinds of the Citrus aurantifolia fruits cultivated in the sun-kissed orchards of Italy. Our Lime Oil has a particularly bright, zesty, tart, slightly sweet aroma: excellent in natural perfumery and a truly fine Citrus!. Unlike the commercially available Lime Oils which are.
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