Recipe: Perfect Mutton karahi

Mutton karahi. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex.

It has special taste and aroma. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. You can cook Mutton karahi using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mutton karahi

1. It's of oil or ghee.
2. Prepare of lamb or mutton, bone in preferably.
3. You need of tomatoes, finely chopped or pureed.
4. You need of bulb garlic, minced.
5. Prepare of thumb sized chunk of ginger, minced.
6. It's of salt, or to taste.
7. Prepare of paprika or kashmiri red chilli powder.
8. Prepare of black pepper.
9. It's of chilli flakes.
10. Prepare of cumin powder.
11. It's of coriander powder.
12. It's of onion seeds (kalonji, optional).
13. You need of green chillis, slit in half if you like your Karahi hot.
14. It's of coriander, chopped.
15. It's of Ginger cut into matchsticks, as required.

I made it with a less fat. But taste was so good and excellent. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi.

Mutton karahi step by step

1. Heat up your oil/ghee in a wok, cast iron skillet or karahi..
2. Add the lamb/mutton and fry on high, stirring constantly until all the meat has changed its colour..
3. Add the minced ginger and garlic and give this a quick fry, until the raw smell goes away..
4. Don't allow the ginger and garlic to colour too much..
5. Add all the spices and 1/1.5 cups of water for lamb and 2.5/3 cups of water for mutton..
6. Bring to a boil, then turn the heat down to low and put to lid on. Simmer for 1 hour for lamb and 2hrs for mutton..
7. Keep checking during this time to ensure there is sufficient water and top up a little as and if required..
8. Once the simmer time is up, the meat should be 80% done and there shouldn't be much water in the pan..
9. The pan will look quite oily (remember, you can remove the oil at the end if you want!).
10. Turn the heat to high. Add the tomatoes. Let this cook on high, stirring constantly and scraping the bottom of the pan..
11. The tomatoes will release A LOT of moisture. Keep stirring and just allow everything to concentrate..
12. Once the gravy looks wet but almost done and the oil is beginning to come to the surface, add in the chopped coriander and green chilli..
13. Turn the heat to low and allow this to simmer without the lid on for 5 minutes. Garnish with additional chopped coriander and the matchstick-cut ginger..

These restaurants feature special taste of mutton, chicken and lamb karahi. Directions: In wok,add water,garlic paste and mix well. Add mutton mix boti and mix well until changes color. Super Fast Kadai Gosht Mutton Goat Karahi Recipe in Urdu Hindi - RKKYe hai meri super fast aur asaan karadhi gosht ki recipe. Add Ginger garlic paste and saute til raw smell goes.