Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Venison Chili Pasta

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Venison Chili Pasta.

Venison Chili Pasta You can cook Venison Chili Pasta using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Venison Chili Pasta

  1. It's 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. You need 1 tablespoon of oil.
  3. It's 2 tablespoon of flour (can be gluten free).
  4. Prepare 1 tablespoon of chili powder.
  5. You need 2 cans of Bushs Chili beans (drained).
  6. Prepare 1 can of whole kernel corn (drained).
  7. It's 1 can of Rotel (or diced tomatoes).
  8. It's 1 can of tomato sauce.
  9. It's 2 1/2 cups of chicken stock.
  10. It's 12 oz of box of macaroni elbows (can be gluten free).
  11. It's 2 cups of shredded cheddar cheese.
  12. You need 1 of small yellow onion (diced).
  13. It's 2 cloves of garlic (minced or chopped).
  14. It's of Brown sugar and Siracha sauce (to taste).

Venison Chili Pasta step by step

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

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