Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Tofu Jjigae

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Tofu Jjigae.

Tofu Jjigae You can cook Tofu Jjigae using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tofu Jjigae

  1. Prepare of Thinly sliced pork belly.
  2. Prepare of Onion.
  3. It's of Kimchi.
  4. It's of Tofu.
  5. Prepare of Japanese leek.
  6. You need of Chinese chives.
  7. You need of Water.
  8. Prepare of ＊Sesame oil.
  9. Prepare of ＊ Grated garlic.
  10. Prepare of ＊ Doubanjiang.
  11. You need of ＊Oyster sauce.
  12. It's of ★ Beef Dashida.
  13. You need of ★ Chinese soup stock.
  14. It's of to 8 shakes ★ Umami seasoning.
  15. Prepare of Miso.
  16. You need of Sesame oil to finish.

Tofu Jjigae step by step

  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well..
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally..
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes..
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes..
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes..
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done..
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour..
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this..
  9. The jjigae tastes even better the next day..

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