Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)

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NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK).

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) You can have NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)

  1. You need 1 can of evaporated milk.
  2. Prepare 1 can of condensed milk.
  3. It's 1 can of cream of coconut.
  4. You need 1 can of coconut milk.
  5. Prepare 1 cup of nutella.
  6. It's 1 tsp of vanilla extract.
  7. You need 1 pinch of ground nutmeg.
  8. Prepare 1 tsp of ground cinnamon.
  9. You need 1 cup of white rum (Bacardi) or you can leave it out.

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) instructions

  1. In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses..

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