Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Appetizing Fried rice and chicken

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Fried rice and chicken. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

Fried rice and chicken Then add rice, soy sauce, pepper and chicken. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. You can cook Fried rice and chicken using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried rice and chicken

  1. You need of rice.
  2. It's of green pepper big.
  3. Prepare of finger carrots medium.
  4. You need of table spoon of curry.
  5. Prepare of Maggie(Royco preferred).
  6. You need of salt.
  7. It's of vegetable oil.
  8. It's of onion bulb medium.
  9. Prepare of small pieces of ginger.
  10. You need of gloves garlic.
  11. It's of chicken (already made).

This is something my sister just sort of whipped up one day. Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!

Fried rice and chicken step by step

  1. Get a clean pot and place on fire add water and allow to hot for 5 minutes then you add ur rice and allow to boil for 15minutes,then you wash and drain rice.
  2. Wash carrots properly and cut into small pieces..
  3. Wash green pepper and green beans cut and keep separately.
  4. Wash ginger and garlic and pound it in mortar. Wash onions and cut thinly.
  5. Place pan on fire add vegetable oil allow to hot for 2 minutes then you add onion ginger and garlic and stir.
  6. Add curry, salt Maggie and stir. Allow to heat for 7minutes..
  7. Pour the rice in a pot add the sauce and stir properly to ensure it's mix evenly. Then you allow to heat for 2 minutes then your fried rice is ready..

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Transfer chicken to a plate or a piece of foil and set aside. Stir only once or twice so chicken will brown.

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