Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Tasty Butter Papdi SNACKS

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Butter Papdi SNACKS.

Butter Papdi SNACKS You can cook Butter Papdi SNACKS using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter Papdi SNACKS

  1. Prepare 1 packet of butter (small size).
  2. It's 1/2 cup of flatt yellow papdi.
  3. Prepare 1 cup of pani puri ka pani(mix flavour).
  4. Prepare 1 of Chopped onion -.
  5. You need as required of Coriander chutney.
  6. It's As needed of Tamarind chutney.
  7. You need as required of Rock salt.
  8. You need 1 of Boiled & smash potato.

Butter Papdi SNACKS instructions

  1. In serving plate put on butter remove from packet).
  2. Get ready all ingredients..
  3. Now add chopped onions,papdi, pani puri ka pani both chutnyes.
  4. Sprinkle rock salt & chaat masala as per taste..
  5. Your yummy chatpati butter papdi ready to eat.
  6. Enjoy..

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