Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Perfect Tomato Upma

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Tomato Upma. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.

Tomato Upma Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings. Tomato upma Andhra style tomato upma is one of the upma varieties from south Indian cuisine, made for breakfast or quick dinner. Tomato upma can be served alone or with podi. You can have Tomato Upma using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Upma

  1. You need of Semolina.
  2. You need of medium sized onion chopped.
  3. You need of tomato chopped.
  4. It's of Green chilli finely chopped.
  5. Prepare of salt.
  6. It's of mustard seeds.
  7. You need of Curry leaves.
  8. It's of oil.
  9. You need of water.

You can also add mix vegetable like carrots, peas and capsicum. tomato upma recipe is a quick tangy upma recipe made from simple everyday ingredients like tomatoes, rava (sooji), onions and Indian spices. tomato upma makes a quick and easy breakfast, with an appetizing aroma and the tangy flavour of tomatoes. Tomato upma is popular breakfast and tiffin recipe. Its easy to make and quite filling. If you wish to have change in regular upma recipe then you must try tomato upma.

Tomato Upma step by step

  1. First of oil heat oil in a pan, add mustard seeds and Curry leaves let them crackle,..
  2. Further add green chilli and onion and saute for 3 minutes. Now add tomatoes and cook for 2 minutes by adding some salt..
  3. Now add water and boil for 1 minute. Now add semolina and cook for 5 to 6 minutes..
  4. Tomato upma is ready to serve..

Upma is one of the most loved South Indian dishes and is prepared all across the country in different variants. This tomato upma is a must-try. Tomato upma has a tangy and spicy flavour that you will enjoy if you are bored of having your regular upma. The Perfect Tomato Upma Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

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