Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Delicious Korean Stir-Fried Wakame Stems

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Korean Stir-Fried Wakame Stems.

Korean Stir-Fried Wakame Stems You can cook Korean Stir-Fried Wakame Stems using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Stir-Fried Wakame Stems

  1. Prepare of Wakame stem.
  2. Prepare of Carrot.
  3. Prepare of Red chili.
  4. Prepare of Garlic.
  5. Prepare of Sesame oil.
  6. It's of heaped tablespoon Soy sauce.
  7. You need of Roasted sesame seeds.
  8. It's of Ginger.
  9. Prepare of Japanese dashi stock.
  10. Prepare of Sugar.

Korean Stir-Fried Wakame Stems instructions

  1. Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness..
  2. Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat..
  3. Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry..
  4. Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.).
  5. Once the carrots are tender, sprinkle sesame seeds and it's complete!.

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