Easiest Way to Prepare Yummy My Grilled Chicken on Burger Buns with my secret sauce. π
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My Grilled Chicken on Burger Buns with my secret sauce. π. Great recipe for My Grilled Chicken on Burger Buns with my secret sauce. π. A super easy and quick Grilled Chicken Burger that's absolutely irresistible. Soft burger buns filled with juicy grilled chicken breast, lettuce, tomato, carrot, beetroot and a sweet chilli mayonnaise.
In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. In a small bowl, combine cranberry sauce and mayonnaise. You can have My Grilled Chicken on Burger Buns with my secret sauce. π using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Grilled Chicken on Burger Buns with my secret sauce. π
- It's of chicken breast cut down to make two.
- It's of Salt n pepper.
- Prepare of Burger buns toasted or grilled on the insides.
- Prepare of Sauce topping.
- You need of Cherry tomatoes.
- You need of garlic clove crushed.
- Prepare of Avocado ripe.
- Prepare of Mayonaise or sour cream.
Serve burgers on buns with cranberry spread and, if desired, lettuce. How to Make the Best Burger Patty: This is definitely a great go-to recipe when you are in charge of hosting the next family bbq. Easy to throw together especially if needing to make plenty to feed everyone! Combine the ground beef, grated cheese, bbq sauce, and seasonings.
My Grilled Chicken on Burger Buns with my secret sauce. π step by step
- I'm using the George foreman grill I retreat of it out of the cupboard. Add your two chicken halves and add a little salt n pepper. And grill.
- Make the topping I used a Pestle & Mortar. Just mash the tomatoes to a pulp add the avocado and mash then the garlic mash it all to a pulp then add the mayo or sour cream..
- Mix then set aside. Toast the insides of the burger buns put them on a plate add some spinach to the bottom then add the grilled chicken on top..
- Add your avocado mix on top of the chicken add the top and enjoy. I had mine with homemade salt and pepper seasoned chips..
It also create a thinner "chicken patty" which is easier to eat in a burger bun. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade. When ready to grill remove chicken from bag and discard remaining marinade. Place rings of pineapple and red onion slices on grill until caramelized and tender, remove and place tinfoil over the top of them to keep warm. While chicken is grilling, brush buns with olive oil and place face down on the grill.
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