Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Appetizing Shukhadi /gor papdi /gud papdi

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Shukhadi /gor papdi /gud papdi.

Shukhadi /gor papdi /gud papdi You can cook Shukhadi /gor papdi /gud papdi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shukhadi /gor papdi /gud papdi

  1. You need of cup:wheat flour.
  2. You need of cup: melted ghee.
  3. It's of tsp: cardamom powder.
  4. It's of nutmeg powder.
  5. You need of cup:grated Jaggery.
  6. You need of tsp: poppy seeds.

Shukhadi /gor papdi /gud papdi step by step

  1. Start to make shukhadi with roasting the wheat flour first.for that heat the ghee in the pan in low flame after that adding wheat flour to in.Roast the flour until golden brown in colour.It will take 3-4min.keep the flame low to medium..
  2. When you see flour turn into golden brown,flour fragrant is coming and the ghee is separating from the flour turn of the flam..
  3. Keep stirring the flour for couple of minutes because the pan heats up from the base.If you not stirring the flour will be burn at the bottom.let lightly cool down the flour..
  4. Now after 2-3 minuets we will add 1/4tsp cardamom powder,pinch of nutmeg powder and grated jaggery in to very hot flour.mix them well until jaggery properly mix in to the flour..
  5. Now our shukhadi is ready to set. Lets garish the small plate with ghee or brushing the plate with ghee and shifting our flour mixture in to the plate. Now spread it properly in to the plate and leave it for cool down..
  6. After 8-10 minutes lets divide our shukhadi into equals square or diamond shape with the help of the knife. And garnish with some poppy seeds...now it’s ready to serve..

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