Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Yummy Kimchi Hot Pot For Kimchi Lovers

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Kimchi Hot Pot For Kimchi Lovers.

Kimchi Hot Pot For Kimchi Lovers You can have Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kimchi Hot Pot For Kimchi Lovers

  1. Prepare of to 200 grams Thinly sliced pork belly.
  2. You need of to 250 grams Napa cabbage kimchi.
  3. Prepare of Bean sprouts (thin ones if possible).
  4. Prepare of Japanese leek.
  5. Prepare of Garlic.
  6. Prepare of cm Ginger.
  7. Prepare of Enoki mushrooms - small (100 g).
  8. Prepare of pack Half tofu (180 - 200 g).
  9. It's of pack Raw oysters (for cooking).
  10. It's of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
  11. You need of Tteok (Korean rice cake).
  12. You need of Kuzukiri - kuzu or kudzu noodles (dried).
  13. Prepare of Chinese chives.
  14. Prepare of ■ Water.
  15. You need of ■ Chinese soup stock.
  16. Prepare of ■Sake.
  17. Prepare of ■Soy sauce.
  18. Prepare of ■Oyster sauce.
  19. You need of Sesame oil (for stir frying).

Kimchi Hot Pot For Kimchi Lovers instructions

  1. Cut the Chinese chives into 6 cm long pieces..
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
  3. Bring some water to a boil to rehydrate the kuzu noodles..
  4. Peel the garlic and ginger, and chop both up roughly..
  5. Cut the pork belly into 5cm pieces..
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
  8. Wash the oysters gently in ice water..
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.).
  16. For an easy to make kimchi hotpot for one, see..

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