Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Perfect Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread. Mix cottage cheese, coriander leaves, green chilies, meethi, crushed red pepper, kasoori methi and salt together. Take some amount of dough and flatten it. Pour some ghee, spread and sprinkle some whole wheat over it.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread Use your fingers or a fork and begin to crumble the cottage cheese. There are umpteen varieties of Paneer Parathas themselves, and this simple Methi Paneer Paratha (Indian flatbread stuffed with a spiced mixture of cottage cheese and fenugreek leaves) is one of them. The aroma and flavor of Methi perfectly compliments the creaminess of the Paneer. You can cook Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

  1. You need of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
  2. It's of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
  3. You need of Salt ..
  4. It's of coarse Anardana powder ..
  5. Prepare of lemon juice ..
  6. You need of Chilly . powder.
  7. Prepare of dhaniya powder ..
  8. It's of jeera roasted powder ..
  9. Prepare of Paratha dough.
  10. It's of . Oil.
  11. You need of . Spatula.
  12. Prepare of Ghee ..
  13. Prepare of flour . Dry.
  14. It's of . Rolling board and pin [ chakla belan.
  15. Prepare of . Tava [ flat griddle.

With very little spices, the individual flavors shine through. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. To make methi paneer paratha, first make the dough. For that combine the wheat flour and salt and knead into a soft dough, using enough water.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread instructions

  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
  2. Take a golf size ball of the dough. Roll it using some flour..
  3. Apply some ghee in the center and place half of the paneer mix on it..
  4. Wrap it in a parcel and roll it again..
  5. Heat the tava and add few drops of oil on it..
  6. Place the paratha on it and cook it on both sides..
  7. Add little oil as need be..
  8. Be sure to cook the paratha on medium flame..
  9. Serve with love..

In a mixing bowl, add the grated paneer, carom seeds, dried fenugreek leaves, methi leaves, salt, red chili powder, and cilantro. Mix well and set it aside. Make the Methi Paratha Dough: In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom seeds, salt, oil and give it a good mix. Now, add water and form a smooth dough. Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

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