Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Appetizing Almond Crusted Trout with Strawberry Salad

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Almond Crusted Trout with Strawberry Salad.

Almond Crusted Trout with Strawberry Salad You can have Almond Crusted Trout with Strawberry Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Almond Crusted Trout with Strawberry Salad

  1. You need 4 of trout fillets.
  2. Prepare 100 g of ground almonds.
  3. Prepare 100 g of breadcrumbs.
  4. Prepare 1 of egg.
  5. You need 150 g of strawberries.
  6. Prepare 1 bag of rocket lettuce.
  7. Prepare 4 tablespoons of olive oil.
  8. You need 1 tablespoon of fig balsamic.
  9. You need 6 of biscotti biscuits.
  10. You need Pinch of salt.
  11. You need Pinch of pepper.

Almond Crusted Trout with Strawberry Salad instructions

  1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper.
  2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry..
  3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl..
  4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip..
  5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve.

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