Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Upma

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Upma. S. minted gold and silver dollars as well as free Goldback accounts. I don't have an account Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.

Upma Rava is the South Indian word for 'semolina' so it is also known as rava upma. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. You can have Upma using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Upma

  1. It's of Suji.
  2. You need of chopped onion.
  3. You need of chopped carrot.
  4. It's of chopped Tomato.
  5. Prepare of urad dal.
  6. You need of chopped garlic.
  7. Prepare of chopped ginger.
  8. You need of chopped green chilli.
  9. You need of mustard seeds.
  10. It's of cumin seeds.
  11. You need of curry leaves.
  12. You need of fried ground nuts.
  13. It's of lemon juice.
  14. It's of sugar.
  15. You need of coriander leaves.
  16. You need of Salt.
  17. You need of oil.

Sugar can be added for a mildly sweet and savory dish. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. The UPMA gives you opportunities to expand your knowledge, both personally and professionally.

Upma step by step

  1. Heat a pan. Add suji and dry roast it till crispy..
  2. In a pan, heat oil. Add mustard, cumin seeds and urad dal. Fry till the urad dal begins to brown. Now add green chillies, ginger, garlic..
  3. Add chopped onion.add chopped tomato and carrot.. Saute till they become soft..
  4. Now add 2cup hot water to this mixture. Now add salt and sugar. Stir well..
  5. Now add slowly rava. Stir it immediately. Quickly stir and mix very well. The rava grains absorb water. Cover upma for 2 minutes on the low flame..
  6. Switch off the flame Garnish with chopped coriander leaves, lemon juice and fried ground nuts..
  7. Serve upma with barik sev..

Upma is also known as uppumavu or uppittu. Upma is thick and dense savory Indian style porridge made with semolina / Rava /Indian Cream of wheat/ Farina. Semolina is a coarse flour made from durum wheat. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

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