Recipe: Delicious Mayonnaise Sandwich

Mayonnaise Sandwich. mayonnaise sandwich A food enjoyed in the ghettos of the Dirty South while growing up. It is made by spreading mayonnaise on one slice of white bread and then covering that slice with another. Often accompanied by some sugar water to wash it down.

The filling is made by just mixing the fine chopped veggies with mayo and flavouring ingredients. This spread is great for adding a little pizazz to a humdrum sandwich. It has creaminess from the mayo, zing from the mustard, and sweetness from the honey. You can cook Mayonnaise Sandwich using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mayonnaise Sandwich

1. It's of Bread pieces.
2. You need of Mayonnaise.
3. It's of soft butter.
4. Prepare of chopped tomato.
5. You need of chopped cucumber.
6. It's of black Pepper Powder.
7. Prepare of Oregano.
8. It's of fresh malai / cream.
9. You need of red chilli powder.
10. You need of salt.

It can really go with almost any sandwich. I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken. Garden and Gun considers peanut butter and mayonnaise sandwiches to have once been as popular in the South as a classic peanut butter and jelly sandwich. Place American cheese and pepperjack cheese on top of the bread.

Mayonnaise Sandwich instructions

1. Cut all the four edges of bread finely by a sharp knife. Thoroughly spread butter on each bread.
2. Put fresh malai, 2 spoon soft butter & mayo in bowl & mix them properly.
3. Now put chopped cucumber, tomato & red chill powder.
4. Add salt, black Pepper & oregano powder in it & mix all the ingredients of the bowl thoroughly.
5. Pickup one slice of bread & spread the mixture evenly on the buttered side of one bread & cover it by the buttered side of the second bread in order to give it a Sandwich shape. Repeat this process to all the breads so that 3 Sandwiches are ready.
6. Cut each Sandwich triangularly,so that each piece is coming triangular. Thus,6 triangular mayo sandwiches are ready to eat.

Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese. And while, to some, this may sound like a combo straight out of a kitchen nightmare, the end result is surprisingly creamy. The Best Ever Grilled Cheese Sandwich Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.— Josh Rink, Taste of Home Food Stylist With southern roots, the sliced banana and mayonnaise sandwich got its start during the Great Depression when people would top slices of bread with anything they had in the house. A slice of bread was hearty and easy to make or buy for a good price. People often finger mayonnaise as the culprit for food-borne illness, but according to Karen, "usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than.