Recipe: Appetizing Paneer wrap
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Paneer wrap. Widely loved in Northern India, Paneer Wrap is a delicious and healthy tiffin-friendly recipe, which you can easily prepare for your fussy kids. This high-protein dish is prepared by stuffing a whole wheat chapati with grated paneer, french beans, carrots and paprika. Make these wraps fresh, and we bet your kids will love this delightful surprise.
That's right just the five villages… Had it been given, the Mahabharata wouldn't have happened. Heat oil in a pan, add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for another half a minute. You can have Paneer wrap using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paneer wrap
- It's of suji.
- Prepare of oats.
- You need of aata.
- You need of crumbled paneer.
- You need of chopped onion.
- Prepare of chopped capsicum.
- You need of chopped tomato.
- You need of salt.
- It's of Red chilli powder.
- You need of mayonnaise.
- You need of oregano.
- Prepare of Pizza pasta sauce.
- You need of oil.
Combine yogurt, spices, ginger, garlic and salt in a bowl. Add paneer, peppers, and onions to the yogurt and mix well. The Paneer Wrap is made famous by the food retail chain McDonald's. It is on their menu in almost every outlet in India.
Paneer wrap instructions
- First grind suji and oats..
- Mix aata, oats suji powder, some salt in a bowl.add water and make a dough. Keep aside..
- Then make stuffing. Heat a pan. add 1 ts oil.Add onion, capsicum, tomatoes and keep stir..
- Add paneer and spices, mayo, sauce in it, mix all. keep aside..
- Then take some dough. roll it like a chapati and cook it on tawa at both sides..
- Now spread paneer mix on it, make a roll..
- Then cook it on tawa. Spread some oil. Cook both side..
- Wrap is now ready, cut it and serve with dip..
Kids are crazy about it, and not just kids, people of every age love this unique recipe. The tongue tickling spicy masala of grated paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. So i decided to make a paneer wrap, i had some cheese in my fridge, so i added that as well. I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati. When i finished making the wrap and tasted it, it was sooo good.
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